Chinese Food
All Recipes
Sauteed sausages with Chinese cabbage stem
The girl who has been married far away, what she miss most is the dish that her mother made by herself. It doesn't need to be rich. It just needs simple dishes. That's enough. It's time to eat cabbage again. It's a dish that my mother used to st... ...
Crystal dumpling
Generally, shrimp is the main filling for crystal dumplings. I want pork as the main filling plus carrots, baby dishes and horseshoes. It's delicious and nutritious. Can you try it?
Lazy potato chips (chips)
Because I'm lazy, but I like potatoes very much. It's easy and fast. You can also try it.
Meat sense yam - Vegetarian version
It's all vegetable. It's made of meat. It's great. It's a feast for yourself in reducing fat and increasing muscle.
Chicken gizzard pancake
My nephew likes ketchup, but it's delicious even if he doesn't put it on.
Beef and green vegetable congee
There's a treasure at home. It's a little fun. Eating is very important. It's related to the healthy growth of baby in the future. So, three meals a day. Take care of it by yourself. Don't dare to relax one meal ~ ~ to learn nutrition for baby. ... ...
Cold noodles with shredded chicken
Eat noodles when you don't know what to eat ~
Stewed fish in casserole
Meidi m1l237a microwave oven uses casserole to stew fish, which is a Cantonese dish. It is to stir fry the dried onion, garlic and fresh Shajiang in the casserole first, then put the marinated fish slices on it and cover them for stewing. In the... ...
Kuju pork dumpling
It's delicious but not dumplings. Kuju dumplings taste fresh. Then add meat stuffing with yellow sauce. It's even tender. I didn't invent it. It was my mother's unintentional creation.
Horseradish (horsetooth)
The villagers go back to their hometown in Inner Mongolia and ask me what I want to bring. I thought for a long time and said - I don't want beef jerky, no milk tofu, no fried rice, no milk skin, just horsetooth vegetables. The villagers said yo... ...
Fried Cauliflower with tomato
Once fried. My baby loves it. But I'm lazy. I've saved pepper water. Ha ha
Stir fried Asparagus
A long time ago, when I was studying abroad, I could go to the literature city outside Shanghai. There were many high-ranking people in the food plate there. I forgot which master's recipe. But I used it on many dishes, such as mustard and cabbage heart.
Steamed bread
In summer, the diet should be light. In the evening, I came back home and made these white steamed buns. As breakfast for today, they are clean and light. Just fill my stomach~
Tasty red and white radish
It's hot summer. I have a bad appetite. I'll have a delicious appetizer.
Fried minced meat with sour beans
It's so hot ~ ~ ~ stir fry some sour beans for porridge ~ ~
